Sunday, August 29, 2010

Zucchini Bread

What do you do with a two pound zucchini?

Well you shred it of course to make zucchini bread...

And then you mix the zucchini with 4 tablespoons of sugar and place in a colander to drain. This step is essential as the massive amounts of water in the zucchini will make your bread mushy and inedible if you use it as is.

Mix eggs, sugar, melted butter, and plain yogurt together...

Whisk together flour, baking soda, baking powder and salt ...

Add zucchini and wet ingredients to the flour and stir together until combined...

Your batter should look like this. Do not overmix.

Pour batter into two greased and floured loaf pans and bake at 375 degrees for 50-60 minutes.

Once baked, let cool for 20-30 minutes and then slice and serve.


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